We're thrilled to collaborate with Six Creeks Mercantile to present two classes centered around the art of butchering:

June 22nd - Offal - Using All of the Animal: Learn how to use all the parts of the pig so nothing goes to waste. Guest chef Kelly Cox of House of Creature will be showing us parts that are often overlooked, but that are nutritious, delicious and unique.

July 20th - Beef Butchering: Whether you're a hunter who'd like a refresher, you raise your own cattle and would like to know how to properly butcher, or you buy your meat from your local farmer but want to know more about where on the body the cuts come from, join us. Professor Phil Bass from University of Idaho will be showing us how to properly butcher a cow so you can get the most out of the animal.

These classes will take place at Six Creeks Mercantile in Glenns Ferry. Classes are free of charge, and are limited to 15 people. Registration closes one week prior to class. Register to attend at: sixcreeksmercantile.com/events.html.