RESOURCES
Photo by Allison Corona
RESOURCES
PPP & EIDL PROGRAMS
EMPLOYEE TAX RETENTION CREDIT
New law extends COVID tax credit for employers who keep workers on payroll
FARMER, RANCHER & FOOD PRODUCERS
Idaho Organization of Resource Councils
Idaho Urban and Small Acreage Conservation | Natural Resources Conservation Service
Source Water Protection - Idaho | Natural Resources Conservation Service
State Programs and Initiatives - Idaho | Natural Resources Conservation Service
FARE IDAHO - LEARN THE ART OF BUTCHERY
LEARN THE ART OF BUTCHERY RESOURCES:
Click below to learn more about our previous “Learn the Art of Butchery” demos, including instructional butchering videos, photo galleries, and features on the farmers and ranchers that provided the meat for each demo.
Funding for Nose to Tail--A Multispecies Whole Carcass and Sub-primal Processing and Promotional Training Program was made possible by the U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service through grant LFPP21000930. Its contents are solely the responsibility of the authors and do not necessarily represent the official views of the USDA.
FARE IDAHO MONTHLY INDUSTRY ROUNDTABLES
More FARE Idaho Roundtables coming soon!