Join FARE Idaho, Sun Valley Culinary Institute, Trailing of the Sheep Festival and University of Idaho on Wednesday, May 31 for a special class.  Professor Phil Bass with the University of Idaho Meat Sciences Department will lead a class on lamb butchery and Sun Valley Culinary Institute's Culinary Director, Andy Floyd, will lead a class utilizing lamb and locally sourced products in meal preparation.  Attendees will enjoy a late lunch at the conclusion of the class.

Wednesday, May 31, 2023
1:30pm - 4:00pm MST
Sun Valley Culinary Institute, 211 N. Main Street, Ketchum

Cost: $50.00 per person
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